Victorinox Breaking Knife 8"

Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion.

• Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
• Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
• Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
• This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.
• Dishwasher safe.