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Features:
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These beef and soy patties are a 80/20 mixture of ground beef and textured vegetable protein. Pre-formed and frozen for convenience and increased shelf life without any loss of flavor or juiciness. |
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Preparation and Cooking:
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Grill - Cook to a minimum internal temperature of 160F using a meat thermometer. (Burgers should be cooked thoroughly.) |
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Serving Suggestions:
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Can be served as burgers, patty melts, or chopped entrees. Step outside of the standard bun by using wraps, pitas, panini breads or signature rolls. |
Ingredients:
Beef, water, textured vegetable protein, (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), contains less than 2% of following: isolated soy protein, soy lecithin, salt, flavoring.
Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly.
Allergen Values (USDA)
Free From:
Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Wheat, Mustard, Sesame Seeds
