French Toast Sticks CN Label 5-2lb
FRENCH TOAST STICKS WHOLE WHEAT 5-2 POUND
Features: Grabitizers® brand Battered Whole Wheat French Toast Sticks are 51% whole grain French toast sticks designed to meet school nutrition requirements. Deep fry frozen product at 350°F for 1-1/2 to 2 minutes or bake at 475°F for 4 to 5 minutes on each side or bake in convection oven at 375°F for 5 minutes on each side. Store at 0°F/-18°C or below. Preparation and Cooking: Deep Fry - FRY FROZEN PRODUCT AT 350°F FOR 1-1/2 TO 2 MINUTES. Preparation and Cooking: Bake - PREHEAT OVEN TO 475°F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 4 - 5 MINUTES ON EACH SIDE. Preparation and Cooking: Convection - PREHEAT OVEN TO 375°F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 5 MINUTES ON EACH SIDE. Serving Suggestions: 4 pieces Storage: Best if used before 365 days from date of manufacture, when stored at 0°F/-18°C or below. Child Nutrition Label: No Ingredients: Bread [Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Ethoxylated Mono- and Diglycerides, Grain Vinegar, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Azodicarbonamide], Water, Vegetable Oil (Soybean And/Or Canola), Whole Wheat Flour, Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrose, Dried Whole Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein Concentrate, Natural and Artificial Flavor, Salt, Spice, Whey, Yellow Corn Flour.
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