General Information

Whole Grain Crunchy Breaded, TexMex Seasoned, Wild Caught Pollock, PreCooked, Oven Ready, Child Nutritional Product.

Market Segment

Assisted Living, Buffet, Business & Industry, Casinos, Casual Dining, Catering, Corrections, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Pizza, Pasta, Processing, Quick Service Restaurants, Retirement Communities, Schools, Universities & Colleges

Ingredients

65% FISH (ALASKA POLLOCK), 35% BATTER & BREADING (WHOLE WHEAT FLOUR, WATER, TORTILLA PIECES [CORN, VEGETABLE OIL {CORN, SOYBEAN AND/OR SUNFLOWER}], FOOD STARCH - MODIFIED, MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR, SALT, YELLOW CORN FLOUR [PROCESSED WITH LIME], DRIED GARLIC, YEAST EXTRACT, DRIED ONION, DRIED YEAST, GREEN JALAPENO PEPPER, SUGAR, SPICE, MALTODEXTRIN, PAPRIKA EXTRACT [COLOR], CITRIC ACID, NATURAL FLAVORS, COCONUT OIL, ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, GUAR GUM, CALCIUM LACTATE,LACTIC ACID, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES). PARFRIED IN SOYBEAN AND/OR CANOLA OIL. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.

Thawing Instructions

Keep Frozen at 0 degrees F or Below. Designed to cook from frozen.

Preparation and Cooking Instructions

CONVECTION OVEN: 400 Degrees F. For 13 to 15 Minutes. CONVENTIONAL OVEN: 425 Degrees F. For 16 to 18 Minutes. DEEP FRY: 350 DEGREES F. For 3 To 3 1/2 Minutes. Cooking Time And Temperature May Vary With Equipment. For Added Crispness, Cook Slightly Longer.

Serving Suggestion

Breaded Alaskan Pollock Pieces Whole Grain Breaded-Seasoned Strips. Serve In A Basket With Fries As A Great Alternate To Traditional Fish And Chips.

Benefits

Portion Control. No Prep, Cooks From Frozen, Wild Caught Fish And Whole Grain Breading.

Yield Portion

about 160