Features: Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 2 oz each, or 8 to a pound. Each 10 pound case contains 80 turkey franks packed in two 5 pound vacuum packages. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Child Nutrition Certified. Preparation and Cooking: Grill - Cook from frozen. Heat hot dogs until the internal temperature registers 140F, or until they are steaming hot. Cooking times are estimates and may vary slightly. Grill hot dogs over medium heat 4 to 7 minutes, turning frequently. Preparation and Cooking: Boil - Cook from frozen. Heat hot dogs until the internal temperature registers 140F, or until they are steaming hot. Cooking times are estimates and may vary slightly. Place hot dogs into boiling water; cover. Turn off heat and let stand 8-10 minutes. Preparation and Cooking: Microwave - Cook from frozen. Heat hot dogs until the internal temperature registers 140F, or until they are steaming hot. Cooking times are estimates and may vary slightly. Place hot dogs on microwave-safe plate. Microwave on High (100% power) for 3 to 3 1/2 minutes, rearranging hot dogs after 1 1/2 minutes. Let stand 1 minute before serving. For 1 hotdog, microwave on high for 30 to 35 seconds. Serving Suggestions: No Information Available at this Time Storage: Keep frozen until ready to prepare. Child Nutrition Label: Yes Ingredients: INGREDIENTS: Mechanically Separated Turkey, Water, 2% or less of: Corn Syrup, Potassium Lactate, Natural Flavorings, Salt, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrate.