CN Label 100% Whole Grain Child Nutrition Mini Pop Dogs 5 Pounds - 2 per Case

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SKU: CORN2850
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Features: FULLY COOKED AND READY TO HEAT AND SERVE. 100% WHOLE GRAIN AND CN LABELED. Preparation and Cooking: Bake - QUANTITY: FULL SHEET PAN. CONVENTIONAL OVEN 350°F: FROM FROZEN - NOT RECOMMENDED, FROM THAWED - 21-23 MINUTES. CONVECTION OVEN 350°: FROM FROZEN - NOT RECOMMENDED, FROM THAWED - 8-10 MINUTES. FOR BEST RESULTS, FLIP PRODUCT HALFWAY THROUGH HEATING. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH A MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT. Preparation and Cooking: Microwave - QUANTITY: 6 - MICROWAVE (1100 WATTS) HIGH: FROZEN - NOT RECOMMENDED, THAWED - 20-25 SECONDS, TURN, THEN 20-25 ADDITIONAL SECONDS. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH A MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT. Serving Suggestions: JUST HEAT AND SERVE. Storage: KEEP FROZEN AT 0°F Child Nutrition Label: Yes Ingredients: BATTER INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN CORN, SUGAR, CONTAINS LESS THAN 2% OF SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) SOYBEAN OIL, SALT, ASCORBIC ACID, DRIED HONEY, WHOLE EGG, NATURAL FLAVOR. FRIED IN VEGETABLE OIL. FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF SALT, SPICES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE. CONTAINS: WHEAT, SOY, EGGS.

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mcallen restaurant supply

We deliver foodservice, janitorial supplies, and food service disposables. We are a lead distributor serving South Texas.

Contact us at Summit Enterprises today and ask about our wholesale prices.

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1401 Minnesota Rd. Pharr, TX 78577

Monday – Friday 9 am–12 pm, 1:30–5 pm

888-959-1315

956-467-2004