Los Cabos Beef & Bean Red Chili Burrito, 4 Ounces per Pack - 72 per Case

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Features: Beef Bean Red Chili Burrito 72/4.0 OZ Bulk Preparation and Cooking: Bake - Heating Instructions: Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 Deg. F. Frozen: Bake 20 to 25 min. Refrigerated: 15 to 20 Min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Bake for 25-30 Min. Refrigerated: Bake for 20 Minutes. DEEP FRY: Heat oil to 350 deg. F. Frozen: fry for 12 mins. Refrigerated: fry for 6 minutes. Caution product will be hot let cool prior to serving. Serving Suggestions: 1 Each Storage: Store Frozen

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We deliver foodservice, janitorial supplies, and food service disposables. We are a lead distributor serving South Texas.

Contact us at Summit Enterprises today and ask about our wholesale prices.

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Warehouse Location

1401 Minnesota Rd. Pharr, TX 78577

Monday – Friday 9 am–12 pm, 1:30–5 pm