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Fermented pickle slices, crinkle cut, battered, par-fried and IQF. Reconstituted color and appearance will be golden brown. Texture after frying will yield a crispy coating with a firm pickle.
Features: Made from whole dill pickles sliced in-house for added freshness. Spicy coating for added interest. Just fry and serve! Preparation and Cooking: Deep Fry - Preparation Type: Cooking Instructions Deep Fryer Instructions: 350°F for 1 3/4 - 2 minutes. Conventional Oven Instructions: 450°F for 6 - 7 minutes. Convection Oven Instructions: 350°F for 3 1/2 minutes. Preparation Notes: FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOO Serving Suggestions: Information Forthcoming Storage: Store Product for no longer than 638 days after production at a temperature between -10 and 0 degrees Child Nutrition Label: No Ingredients: INGREDIENTS: Dill Pickle (Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [Preservatives], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1), Bleached Wheat Flour, Water, Yellow Corn Flour. Contains Less Than 2% Of: Spice, Whey, Soy Flour, Leavening (Sodium Aluminum Phosphate